martedì 4 novembre 2014

ITALIAN VEGETARIAN


Nice day, today at Ristorante Volare, for our first Italian vegetarian food workshop. In Okinawa an everyday larger community of vegetarians and vegans is growing, even if the archipelago is famous for its pork meat. More and more people, especially the ones that moved from the Mainland to Okinawa (Fukushima...), are into healthy food. So...



Here's a selection of images of today.
GRAZIE, ARIGATOU GOZAIMASU & THANKS to everybody!
To Pietro 2 that hosted the workshop in his great restaurant and made the best minestrone ever!
To Goya-san - a special guest from my hometown, Bologna - who made a delicious piadina!
To Satoko for the very precious help (promotion, translation, photos and MUCH more)!
To all the old and new friends that participated!  
Mata ne!














  






















And... a video!
GRAZIE SATOKA!!!





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