GRAZIE MILLE to all the very nice people that yesterday came to my lasagne (and other stuff) cooking class! It has been a pleasure cooking for you and considering the amount of leftovers (almost zero) it looks like you enjoyed the situation... As always, a SUPER-ARIGATOu to Tomo-san, the owner of Taste of Okinawa, for letting me/us use his wonderful space! And thanks to the participants whose pictures I will steal quite soon for my blog. Please, stay tuned, soon another FB event page for the next cooking class (Dec. 30th? Eggplant Parmigiana?) will appear. THANK YOU!
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