To all the nice people that today came to my vegan ravioli cooking class at Taste of Okinawa!
It has been a great happiness for me to meet new friends and having some calories-fun together.
We made a serious amount of ravioli filled with potatoes, green olives and fried onions. As usual, participants loved piadina, I wish I had had time to make many more for you...
Next cooking class (vegetarian one) in three weeks at Vino Vino, then a month in Italy also to study new, challenging dishes.