sabato 19 maggio 2018
THANKS A LOT to all the nice friends that today came to my Italian vegan cooking class at Taste of Okinawa restaurant. It has been a real pleasure meeting you and cooking for you. Ten people - nine ladies and one gentle gentleman - from six different countries! Australia, Brazil, Bulgaria, India, Japan and U.S.A., plus an Italian guy... We made 1 kg of strozzapreti and 1 kg of piadina, then a serious amount of friggione, caponata and peperonata. Dolce and espresso a go-go. Fun and calories.
A special どもありがとうございます to Tomo-san - owner of Taste of Okinawa - and to his gentle sister Rina-san, very helpful both, as usual. And also a special GRAZIE to Luna-san for giving me a new cage for cats TNR, for buying some goods of Europa Vintage Okinawa and for the nice photos, to Fumie-san for her healthy veggies from her farm in Nanjo, to Mirco-san for the precious transport-help, to Payal-san for saying that my food was better than the one she just had in Puglia (I know, it's a lie, but I loved it!) and to Sam-san to say 'mangia! mangia!' in Italian(o). An arrivederci to Rhonda-san, and buona fortuna! for your next adventure (food first) in Napoli.
Next project (sooner or later, maybe in a couple of months): a COFFEE cooking class. Please, stay tuned, CIAO!