GRAZIE MILLE,
THANKS A LOT,
MUCHISSIMAS GRACIAS,
どうもありがとうございます
to all the nice participants of yesterday's gnocchi cooking class at Taste of Okinawa, it has ben fun and a pleasure transform almost four kilos of potatoes in yummy gnocchi together! 
Gorgonzola sauce, as usual, the number one on the dance floor. We struggled with the inner humidity of potatoes choking it with flour until the last drop... Considering the zero leftovers I guess you guys liked what we cooked, and that makes me very happy.
Talking of happiness: Happy New Year!
Special THANKS to Tomo-san, owner of Taste of Okinawa, for giving me - once more - the chance to hold one of my food adventures.
========================================================================
SECOND ROUND!
(27th January)
Grazie mille, thanks a lot, muito obrigado, どうもありがとうございます to the seven Stars that today came to my second (and last, at least for a period) gnocchi cooking class at Taste of Okinawa! As usually it has been fun and a pleasure meeting new hungry friends. Considering the zero leftovers, I guess they enjoyed the dishes. Thanks also for letting me steal your best photos and for modelling. Arigatissimo, once more, to the dears Tomo-san and Rina-san of Taste of Okinawa for lending me their wonderful space! Soon another calories event, please stay tuned!
