lunedì 20 giugno 2016

A MOURNING AFTERNOON


MOVING afternoon, yesterday, at Onoyama Koen, few steps from my home. Around 65.000 people, under a crazy hot sun, gathered at the athletics field to mourn the loss of Rina Shimabukuro, a 20-year-old office worker from the city of Uruma, raped and killed at the end of April by Kenneth Franklin Shinzato, a 32-year-old former U.S. Marine employed by Kadena Air Base. Several personalities, including Governor Onaga, spoke to the mass dressed in black, accompanied by traditional, beautiful Okinawan songs. Here's what I photographed.


Una jornada CONMOVEDORA la del domingo 19/6 en Onoyama Koen, Naha. Cerca de 65.000 personas, bajo un sol calcitrante, se congregaron en el campo deportivo para conmemorar la pérdida Rina Shimabukuro, una chica de 20 años de la ciudad de Uruma, violada y asesinada a fines de abril por Kenneth Franklin Gadson, un ex Marine de 32 años, que trabajaba en la Base aérea de Kadena. Varias personalidades, incluyendo al gobernador Onaga, se dirigieron al público vestidas de negro, acompañados por hermosas canciones tradicionales okinawenses.



The usual four Nazis, a constant decorative presence of all the protest rallies in Okinawa, this time made their noisy carousel along a road quite distant from the event

 





The dugong, animal symbol of the protest against the bases in Okinawa, especially the one in Henoko








WHY at 2 p.m. and not at 6 p.m.??? Many aged people fainted under the heat


The mourning necklace (lei) sent from Hawai‘i to show solidarity to Okinawa, on Governor Onaga





Susumu Inamine, mayor of Nago, famous for his opposition against the expansion of the American base in Henoko


The victim: Rina Shimabukuro, a 20-year-old office worker from the city of Uruma


The rapist and murderer: Kenneth Franklin Shinzato, a 32-year-old former U.S. Marine employed by Kadena Air Base



Catherine Jane Fisher, an Australian woman raped in 2002 by Bloke T. Deans in a parking lot near Yokosuka Naval Base


martedì 10 maggio 2016

CHEESE ADVENTURES AT YOCO'S



どうもありがとうございます to all the nice ladies that today came

 to our (mine, John Davis and Acaghi Yoco's) cooking class!

 Considering the amount of leftovers, it seems they liked it... 






Toganzuke is a traditional sweet that has been eaten since the time of the Ryukyu Kingdom. It is made from winter melon that has been coated in sugar, and is thought to have come to Okinawa from Fuzhou, China. As all steps in the making of this delicious sweet are done by hand, it is an incredibly laborious and time-intensive process, making the sweet itself something of a luxury.














As usual a SUPERGRAZIE to my dear friend Yoco and a

 SUPERTHANKS to my other dear friend John for making all this

 possible! 



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Here are some images of the 2nd round, held on June 4th:



















On the 23rd of July we will go for a 3rd round, different menu!

Until then, happy cheese to everybody!


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July 23rd

THANK YOU VERY MUCH, どうもありがとうございました, MUCHISSIMAS GRACIAS, GRAZIE MILLE 
to all the nice participants that today came at Acaghi Yoco's cozy home for the 3rd cheese adventure (not the last one!). John Davis' cheeses as usual were amazing and it has been easy for me to cook tasty dishes with them... 







Caprese with John's feta



Green cheese, for rice






Turmeric cheese, for chicken



www.facebook.com/nesly.kaelin/videos/pcb.10154378698684712/10154378695869712

We decided to go for a 4th round, on the 25th (Sunday) of September. That time we'll make handmade pasta - most probably lasagne - using John's cheese, and other yummy dishes. Menu coming soon, please stay tuned. CIAO!


https://www.facebook.com/events/1072158172860769/



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25th Sept. 2016

どうもありがとうございました + THANK YOU VERY MUCH to all the kind participants that today joined the 4th Cheese Adventure at Acaghi Yoco's cozy home! We made only... 18 eggs of lasagne! It has been fun cooking for you, GRAZIE MILLE!!














Next round: Sunday 30th October, same menu (lasagne a go-go)!

https://www.facebook.com/events/739161746222840/